Based in the beautiful town of Berry, we provide a fresh and personal catering service for weddings on the NSW South Coast from Shellharbour to Jervis Bay, including Kiama, Gerringong, Gerroa, Berry, Kangaroo Valley and Nowra.
We take a personal approach to every wedding, with delicious, locally-sourced food tailored to you and your guests, and professional, friendly service.
Our food is fresh and full of flavour, using a wonderful array of high-quality ingredients and local produce – from the herbs grown in our own kitchen garden to the fresh seafood and succulent free range meats from our surrounding coastline and farms.
So whether you’re after finger food, a shared banquet or a full three course meal, make sure you get in touch with us because we’re sure to cook up something to make your mouth water. We enjoy discussing what you like to eat, so we can customise our menus to your taste. (Minimum 40 guests)
We especially love working with you to create something different and distinctive – whether you’ve got your heart set on a sumptuous grazing table, a bohemian picnic, or a long table lunch on the beach, we can help turn your vision into reality.
Of course, don’t take our word for it. We have lots of testimonials from happy customers for you to browse.
Garnish Creative Catering is owned and run by Jo Jorgensen, and provides personal catering service for weddings.
Jo and her team of talented chefs and dedicated staff will ensure you, and your guests, will enjoy the very best food and service the South Coast has to offer.