Georgia & Tom’s Merribee Wedding | Nowra Caterers

Aug 7, 2013

This was one of those lovely weddings where we felt so privileged to be a part of the big day. From the very second I met Georgia and Tom I knew this was going to be a beautiful wedding because they are such a beautiful couple.

Their brief regarding the menu was canapés in the rose garden followed by a relaxed dinner in the marquee. The vision was long tables filled with shared plates. Oh and Tom had a special request from all his family that were arriving from the UK –  lamb done the traditional way served with rosemary and garlic. This was a certainly not a problem – I even surprised them with some homemade mint sauce. You can’t have lamb without mint sauce!

Canapés

• BBQ Duck and Cucumber Pancakes
• Sweet Corn Fritters w. Smoked Salmon and Avocado Lime Salsa
• Caramelized Onion and Blue Cheese Tartlets
• Crystal Bay Prawns w. Aioli

Entrée

• Antipasti Served on Wooden Boards

Main

• Mustard and Herb Crusted Beef
• Garlic and Rosemary Butterflied Leg of Lamb
• Homemade Mint Sauce
• Char-grilled Broccoli Salad
• Rocket Pear and Parmesan Salad
• Roasted Potatoes, Jerusalem Artichokes w. Lemon and Sage

Dessert

• Mini Magnums
• Lemon Curd Tartlets
• Chocolate Crème Brulees

Grazing Table

• Honey Baked Ham
• Berry Wood Fired Sourdough Bread
• Mustard, Relishes