Georgia & Tom’s Merribee Wedding | Nowra Caterers

Aug 7, 2013

This was one of those lovely weddings where we felt so privileged to be a part of the big day. From the very second I met Georgia and Tom I knew this was going to be a beautiful wedding because they are such a beautiful couple.

Their brief regarding the menu was canapés in the rose garden followed by a relaxed dinner in the marquee. The vision was long tables filled with shared plates. Oh and Tom had a special request from all his family that were arriving from the UK –  lamb done the traditional way served with rosemary and garlic. This was a certainly not a problem – I even surprised them with some homemade mint sauce. You can’t have lamb without mint sauce!


  • BBQ Duck and Cucumber Pancakes
  • Sweet Corn Fritters w. Smoked Salmon and Avocado Lime Salsa
  • Caramelized Onion and Blue Cheese Tartlets
  • Crystal Bay Prawns w. Aioli


  • Antipasti Served on Wooden Boards


  • Mustard and Herb Crusted Beef
  • Garlic and Rosemary Butterflied Leg of Lamb
  • Homemade Mint Sauce
  • Char-grilled Broccoli Salad
  • Rocket Pear and Parmesan Salad
  • Roasted Potatoes, Jerusalem Artichokes w. Lemon and Sage


  • Mini Magnums
  • Lemon Curd Tartlets
  • Chocolate Crème Brulees

Grazing Table

  • Honey Baked Ham
  • Berry Wood Fired Sourdough Bread
  • Mustard, Relishes