Three Course Menu

Three Course Menu

A full three course meal with table service is a great way to treat yourselves and your guests at your wedding or family celebration.

You can choose from the dishes below, or tell us if you have something particular in mind – we relish the challenge of creating a special menu just for you. You might want to consider giving your guests a choice of dishes for each course, and you may need to accommodate various dietary requirements.

Call us on 0432 559 078 or send us an email so we can talk about what could work best for you.

Entrées

  • Marinated Fig, Glazed Shallot and Prosciutto Salad w. Parmesan Crisps
  • Hot Smoked Salmon Salad w. a Roasted Eschallot and Chilli Dressing
  • Pan Fried Gnocchi w. Rocket Pesto, Pancetta and Pine Nuts
  • Char grilled Chicken Mediterranean Salad w. a Roasted Garlic and Basil Dressing
  • Twice Cooked Master Stock Pork Belly w. Apple Slaw and Chilli Caramel
  • Chai Smoked Duck Breast w. Green Tea Noodle Salad
  • Marinated Fig and Goats Curd Tart w. Rocket Salad

Garnish Berry Caterer Willow Farm Grazing Table

 

Mains

  • Beef Eye Fillet w. Cauliflower Puree, Spring Vegetables and a Red Wine Jus
  • Ricotta Stuffed Chicken Breast w. Garlic Roasted Chat Potatoes, Blanched Beans and a Warm Basil Dressing
  • Pan Fried Snapper w. Charred Potatoes, Asparagus and a Tamarind and Ginger Reduction Yoghurt
  • Garlic and Thyme Roasted Lamb Rack w. Pumpkin Puree, Roasted Chat Potatoes and Broccolini
  • Slow Cooked Fennel and Rosemary Pork Belly, Roasted Potatoes, Pears, Pancetta and Sage w. Buttery Spinach and Beans

Garnish Creative Catering Shared Banquet Lamb Rack

 

Desserts

  • Spice Apple Pavlova w. Salted Caramel Sauce
  • Vanilla Bean Pannacotta w. Strawberry Soup and Fresh Berries
  • Twice Cooked Chocolate Brownie w. House made Vanilla Bean Ice Cream and Raspberry Coulis
  • Classic Lemon and Lime Tart w. Double Cream and Raspberries
  • Sticky Date Pudding w. Vanilla Bean Ice Cream and Salted Butterscotch Sauce
  • Macadamia Meringue w. Mascarpone Cream and Tropical Fruits

Garnish Catering South Coast Dessert