Shared Banquet Menu

Shared Banquet Menu

Our sumptuous banquets are perfect for weddings or large events, with delicious meats, seafood, salads and desserts.

We can help you choose a selection of our banquet dishes to suit your taste, theme and event size. We can also create other dishes – just let us know what you have in mind and we will put together a customised menu and quote for you.

Get in touch by calling us on 0432 559 078 or sending us an email.

Mains

  • 8 Hour Spiced Moroccan Beef w. Chermoula
  • Baked Sides of Salmon w. Maple and Soy Dressing
  • Twice Cooked Pork Belly w. Apple Slaw and Chilli Caramel
  • Lemon and Tarragon Roasted Chicken
  • Roast Ocean Trout w. Preserved Lemon and Cucumber Salad
  • Slow Roasted Lamb Shoulder w. Pears and Cumin
  • Sticky Asian Pork w. Red Cabbage and Ginger Slaw
  • Marinated Fig and Goats Curd Tart
  • Chicken w. Caramelised Lemon and Dates
  • Slow Roasted Pork w. Fennel, Lemon and Rosemary
  • Rigatoni Alla Vodka
  • Slow Roasted Middle Eastern Lamb w. Hummus Sauce
  • Butternut Pumpkin and Goats Cheese Ravioli w. Burnt Butter and Sage
  • Slow Cooked Lamb w. Garlic and Rosemary

Garnish Berry Caterer Willow Farm Shared Banquet

Sides

  • Baby Spinach Salad w. Almonds and Dates and Sumac Pita Crisps
  • Roasted Pumpkin w. Spiced Tomatoes and Lime Yoghurt
  • Roasted Beetroot, Goats Curd, Baby Spinach and Sunflower Seed Salad
  • Rocket Salad w. Orange and Fennel
  • Green Bean Salad w. Cherry Tomatoes, Almonds and Wholegrain Mustard Dressing
  • Roasted Potatoes w. Garlic Pimenton Salt
  • Pear, Rocket and Honeyed Walnut Salad
  • Spiced Chickpeas w. Fresh Vegetable Salad
  • Maple Roasted Pumpkin
  • Potato and Pea Salad w. Crispy Pancetta
  • Tomato, Bocconcini Salad
  • Japanese Slaw w. Yuzu Mayo
  • Crispy Rosemary Potatoes
  • Honey and Lemon Thyme Roasted Carrots
  • Spiced Sweet Potato, Puy Lentils and Honey Roasted Walnut Salad
  • Middle Eastern Tabbouleh Salad
  • Sweet Potato, Rocket, Feta and Pomegranate Salad
  • Mixed Rice Salad w. Crispy Onions, Currants and Herbs
  • Twice Cooked Truffle Fries w. Parmesan
  • Spiced Cauliflower w. Chickpeas and Pickled Currants
  • Roasted Sumac and Fennel Carrots with Chickpeas, Labna and Pomegranate
  • Zucchini Salad w. Parmesan, Currants, Sunflower Seeds and Lemon
  • Harissa Roasted Cauliflower w. Couscous, Dates and a Preserved Lemon Dressing
  • Panzanella w. Buffalo Mozzarella
  • Tomato, House made Ricotta and Fregola Salad
  • Roast Pumpkin w. Freekeh, Haloumi and a Smokey Honey Dressing

Garnish Creative Catering Shared Banquet Side Dishes

Desserts

  • Twice Cooked Chocolate Fudge Cake w. Double Cream
  • Baked New York Cheese Cake w. Blueberry Compote
  • Spiced Apple Pavlova w. Salted Caramel
  • Classic Lemon Tart
  • Flourless Orange Cake w. Double Cream and Boozy Oranges
  • Passionfruit and Lemon Sponge Cake w. Raspberries
  • Ginger Cake w. Whipped Honey Buttercream

Garnish Creative Catering Shared Dessert Banquet