Canapés Menu

Canapés Menu

We have an extensive range of fresh, tasty canapés your guests will love.

Many people choose to have a selection of canapés at their South Coast wedding or celebration followed by a buffet or three course meal, whereas for others the canapés are the main event. Either way, we can help you in your selection from the canapés below to suit your theme, budget and event size, or tell us if you have other ideas you would like incorporated.

Call us on 0432 559 078 or send us an email.

Cold

  • Peking Duck, Cucumber and Shallot Pancakes
  • Ricotta and Sweetcorn Fritters w. House-made Salmon Gravlax and Avocado Lime Salsa
  • Sashimi Tuna Marinated in Sesame and Ginger
  • Slow Roasted Tomato and Goats Curd Tartlets
  • Caramelised Onion and Gorgonzola Tartlets
  • Lime and Ginger Poached Chicken in Crispy Wonton Cup
  • Local Greenwell Point Oysters on a Bed of Rock Salt w. Japanese Ponzu Dressing
  • Tomato and Basil Bruschetta

Berry wedding catering

 

Hot

  • Arancini Balls w. Spinach and Mozzarella
  • Caramelised Five Spice Pork Belly
  • Prawn Dumplings w. Ginger Soy Dressing
  • House made Falafels w. Tahini Minted Yoghurt
  • Crispy Asian Prawn Cakes w. Green Tea Salt
  • Spiced Vegetarian Samosa w. Coriander and Cumin Yoghurt
  • Seared Scallop w. Cucumber and Chilli Salad and a Palm Sugar Dressing
  • Lamb Tikka Meatballs w. Fresh Coriander Chutney
  • Barbequed Beef Brisket Slider w. Banh Mi Pickles and Chilli Mayo
  • Slow Cooked Bourbon Glazed Pork Slider w. Apple Slaw
  • Chicken Karaage w. Japanese  Mayo and Lime
  • Zucchini Flowers Stuffed w. Ricotta and Lemon
  • Fresh Salmon and Chive Cakes w. House made Tartare Sauce
  • Crispy Asian Style Salt and Pepper Calamari
  • Crispy Prawn Spring Rolls w. Mint and Lettuce Wraps
  • Parmesan Polenta Chips w. Rosemary Chilli Salt

Garnish South Coast Caterer Canapes

 

Little Bowl Selection

  • Twice Cooked Master Stock Pork Belly w. Apple Slaw and Chilli Caramel
  • Slow Cooked Beef Brisket Ragu w. Rigatoni and Grana Padano
  • Chai Smoked Duck Breast w. Green Tea Soba Noodle Salad
  • Beer Battered Flathead, Fat Chips and Chipotle Coriander Mayo
  • Pan Fried Gnocchi w. Rocket Pesto, Pancetta and Pine Nuts
  • Massa man Beef Curry w. Saffron Rice
  • “Kukul Mas” Sri Lankan Chicken Curry w. Rice and a Cucumber Sambal
  • Spiced Lentil Curry w. Raita and a Fresh Coriander Salad
  • Coconut and Tamarind Salmon Curry w. Mustards Seeds
  • Korean Chicken Salad

Garnish Creative Catering Canapes Wontons

 

Sweet

  • Chocolate Cream Brulee Pots
  • Lemon Curd Tartlets
  • Strawberry and Crème Brulee Tartlets
  • Chocolate Raspberry Brownie
  • Vanilla Bean Pannacotta w. Blueberry Compote
  • Salted Caramel Macarons
  • Passionfruit, Strawberry and Mascarpone Trifle
  • Chocolate Ganache Tartlets
  • Old Time Favourite Rocky Road

South Coast Caterers Menus