Three Course Menu
Three Course Menu
A full three course meal with table service is a great way to treat yourselves and your guests at your wedding or family celebration.
You can choose from the dishes below, or tell us if you have something particular in mind – we relish the challenge of creating a special menu just for you. You might want to consider giving your guests a choice of dishes for each course, and you may need to accommodate various dietary requirements.
Call us on 0432 559 078 or send us an email so we can talk about what could work best for you.
Entrées
- Hot Smoked Salmon Salad w. a Roasted Eschallot and Japanese Dressing
- Pan Fried Gnocchi w. Rocket Pesto, Pancetta and Pine Nuts
- Twice Cooked Master Stock Pork Belly w. Apple Slaw and Chilli Caramelt
- Goats Cheese, Fig and Onion Tart
- Burrata w. Blackened Oranges, Mint, Pistachios and Pomegranate
- Kingfish Crudo w. Cannellini Beans, Fennel, Beetroot and a Citrus Dressing
- Asian Citrus Chicken Slaw w. a Pickled Ginger Dressing
Mains
- 12-hour Chermoula Beef w. Cauliflower Puree and Spring Vegetables
- Lemongrass and Kaffir Lime Salmon w. Coconut Rice and Sugar Snap Peas
- Roast Chicken w. Mustard, Tarragon and Lemon, Dauphinoise Potatoes and Green Beans
- Harissa Roasted Lamp Rump w. Pomegranate, Eggplant and Tahini Yoghurt
- Barramundi w. Lemon Beurre Blanc Sauce, Smashed Potatoes and Green Beans
- Slow Cooked Fennel and Rosemary Pork Belly, Roasted Potatoes, Pears, Pancetta and Sage w. Buttery Spinach and Beans
- Red Wine Braised Beef Short Ribs w. Potato Mash and Seasonal Vegetables
Desserts
- Spiced Apple Pavlova w. Salted Caramel Sauce and Roasted Macadamias
- Chef Sophie’s Classic Tiramisu
- Twice Cooked Chocolate Brownie w. House made Vanilla Bean Ice Cream and Raspberry Coulis
- Classic Lemon and Lime Tart w. Double Cream and Raspberries
- Sticky Date Pudding w. House made Vanilla Bean Ice Cream and Salted Butterscotch Sauce
- Spiced Almond Cake w. Mascarpone Mousse, Fresh Berries and Caramelised White Chocolate