Three Course Menu

A full three course meal with table service is a great way to treat yourselves and your guests at your wedding or family celebration.

You can choose from the dishes below, or tell us if you have something particular in mind – we relish the challenge of creating a special menu just for you. You might want to consider giving your guests a choice of dishes for each course, and you may need to accommodate various dietary requirements.

Call us on 0432 559 078 or send us an email so we can talk about what could work best for you.

Entrées

• Hot Smoked Salmon Salad w. a Roasted Eschallot and Japanese Dressing
• Pan Fried Gnocchi w. Rocket Pesto, Pancetta and Pine Nuts
• Twice Cooked Master Stock Pork Belly w. Apple Slaw and Chilli Caramelt
• Goats Cheese, Fig and Onion Tart
• Burrata w. Blackened Oranges, Mint, Pistachios and Pomegranate
• Kingfish Crudo w. Cannellini Beans, Fennel, Beetroot and a Citrus Dressing
• Asian Citrus Chicken Slaw w. a Pickled Ginger Dressing

Mains

• 12-hour Chermoula Beef w. Cauliflower Puree and Spring Vegetables
• Lemongrass and Kaffir Lime Salmon w. Coconut Rice and Sugar Snap Peas
• Roast Chicken w. Mustard, Tarragon and Lemon, Dauphinoise Potatoes and Green Beans
• Harissa Roasted Lamp Rump w. Pomegranate, Eggplant and Tahini Yoghurt
• Barramundi w. Lemon Beurre Blanc Sauce, Smashed Potatoes and Green Beans
• Slow Cooked Fennel and Rosemary Pork Belly, Roasted Potatoes, Pears, Pancetta and Sage w. Buttery Spinach and Beans
• Red Wine Braised Beef Short Ribs w. Potato Mash and Seasonal Vegetables

Desserts

• Spiced Apple Pavlova w. Salted Caramel Sauce and Roasted Macadamias
• Chef Sophie’s Classic Tiramisu
• Twice Cooked Chocolate Brownie w. House made Vanilla Bean Ice Cream and Raspberry Coulis
• Classic Lemon and Lime Tart w. Double Cream and Raspberries
• Sticky Date Pudding w. House made Vanilla Bean Ice Cream and Salted Butterscotch Sauce
• Spiced Almond Cake w. Mascarpone Mousse, Fresh Berries and Caramelised White Chocolate

Shared Banquet Menu

Our sumptuous banquets are perfect for weddings or large events, with delicious meats, seafood, salads and desserts.

We can help you choose a selection of our banquet dishes to suit your taste, theme and event size. We can also create other dishes – just let us know what you have in mind and we will put together a customised menu and quote for you.

Get in touch by calling us on 0432 559 078 or sending us an email.

Mains

• 8 Hour Spiced Moroccan Beef w. Chermoula
• Baked Sides of Salmon w. Maple and Soy Dressing
• Twice Cooked Pork Belly w. Apple Slaw and Chilli Caramel
• Lemon and Tarragon Roasted Chicken
• Roast Ocean Trout w. Preserved Lemon and Cucumber Salad
• Slow Roasted Lamb Shoulder w. Pears and Cumin
• Sticky Asian Pork w. Red Cabbage and Ginger Slaw
• Marinated Fig and Goats Curd Tart
• Chicken w. Caramelised Lemon and Dates
• Slow Roasted Pork w. Fennel, Lemon and Rosemary
• Rigatoni Alla Vodka
• Slow Roasted Middle Eastern Lamb w. Hummus Sauce
• Butternut Pumpkin and Goats Cheese Ravioli w. Burnt Butter and Sage
• Slow Cooked Lamb w. Garlic and Rosemary

Sides

• Baby Spinach Salad w. Almonds and Dates and Sumac Pita Crisps
• Roasted Pumpkin w. Spiced Tomatoes and Lime Yoghurt
• Roasted Beetroot, Goats Curd, Baby Spinach and Sunflower Seed Salad
• Rocket Salad w. Orange and Fennel
• Green Bean Salad w. Cherry Tomatoes, Almonds and Wholegrain Mustard Dressing
• Roasted Potatoes w. Garlic Pimenton Salt
• Pear, Rocket and Honeyed Walnut Salad
• Spiced Chickpeas w. Fresh Vegetable Salad
• Maple Roasted Pumpkin
• Potato and Pea Salad w. Crispy Pancetta
• Tomato, Bocconcini Salad
• Japanese Slaw w. Yuzu Mayo
• Crispy Rosemary Potatoes
• Honey and Lemon Thyme Roasted Carrots
• Spiced Sweet Potato, Puy Lentils and Honey Roasted Walnut Salad
• Middle Eastern Tabbouleh Salad
• Sweet Potato, Rocket, Feta and Pomegranate Salad
• Mixed Rice Salad w. Crispy Onions, Currants and Herbs
• Twice Cooked Truffle Fries w. Parmesan
• Spiced Cauliflower w. Chickpeas and Pickled Currants
• Roasted Sumac and Fennel Carrots with Chickpeas, Labna and Pomegranate
• Zucchini Salad w. Parmesan, Currants, Sunflower Seeds and Lemon
• Harissa Roasted Cauliflower w. Couscous, Dates and a Preserved Lemon Dressing
• Panzanella w. Buffalo Mozzarella
• Tomato, House made Ricotta and Fregola Salad
• Roast Pumpkin w. Freekeh, Haloumi and a Smokey Honey Dressing

Desserts

• Twice Cooked Chocolate Fudge Cake w. Double Cream
• Baked New York Cheese Cake w. Blueberry Compote
• Spiced Apple Pavlova w. Salted Caramel
• Classic Lemon Tart
• Flourless Orange Cake w. Double Cream and Boozy Oranges
• Passionfruit and Lemon Sponge Cake w. Raspberries
• Ginger Cake w. Whipped Honey Buttercream

Canapés Menu

We have an extensive range of fresh, tasty canapés your guests will love.

Many people choose to have a selection of canapés at their South Coast wedding or celebration followed by a buffet or three course meal, whereas for others the canapés are the main event. Either way, we can help you in your selection from the canapés below to suit your theme, budget and event size, or tell us if you have other ideas you would like incorporated.

Call us on 0432 559 078 or send us an email.

Cold

• Peking Duck, Cucumber and Shallot Pancakes
• Ricotta and Sweetcorn Fritters w. House-made Salmon Gravlax and Avocado Lime Salsa
• Sashimi Tuna Marinated in Sesame and Ginger
• Slow Roasted Tomato and Smoked Feta Tartlets
• Caramelised Onion and Gorgonzola Tartlets
• Kingfish Tartare w. Lemon, Capers and Chives on a Crispy Chip
• Lime and Ginger Poached Chicken in a Crispy Wonton Cup
• Organic Mini Pumpkin and Ricotta Tarts w. Spiced Honey
• Goats Curd Cheesecake w. Caramelised Onion Relish
• Watermelon Tartare w. Wasabi Mayo on a Crispy Wonton
• Classic Heirloom Tomato and Basil Bruschetta

Hot

• Sri Lankan Fish Cakes w. Tomato Sambal
• Arancini w. Spinach and Mozzarella
• Caramelised Five Spice Pork Belly w. Radish and Apple Salad
• Prawn Dumplings w. Ginger Soy Dressing
• House made Falafels w. Tahini Minted Yoghurt
• Crispy Asian Prawn Cakes w. Green Tea Salt
• Seared Scallops w. Cucumber and Chilli Salad and a Palm Sugar Dressing
• Fried Chicken w. Saltimbocca Salt
• Barbequed Beef Brisket Slider w. Banh Mi Pickles and Chilli Mayo
• Slow Cooked Bourbon Glazed Pork Slider w. Apple Slaw
• Korean Fried Chicken Slider w. Pickled Cucumber, Fresh Herbs and Gochujuang Mayo
• Classic All-American Cheeseburger Slider
• Chicken Karaage w. Japanese Mayo and Lime
• Cacio Pepe Sausage Rolls w. Spicy Tomato Relish
• New England Prawn Rolls

More Substantial Selection

• Twice Cooked Master Stock Pork Belly w. Apple Slaw and Chilli Caramel
• Mexican Crispy Fish Taco w. Slaw and House made Salsa
• Fully Loaded Beef Brisket Nachos
• Chai Smoked Duck Breast w. Green Tea Soba Noodle Salad
• Beer Battered Flathead, Fat Chips and Chipotle Coriander Mayo
• House made Pan-fried Gnocchi w. Heirloom Tomato, Basil and Mozzarella
• “Kukul Mas” Sri Lankan Chicken Curry w. Rice and a Cucumber Sambal

Sweet

• Lemon Curd Tartlets
• Mini Cheesecakes w. Fresh Berries
• Strawberry and Crème Brulee Tartlets
• Chocolate Raspberry Brownie
• Passionfruit, Strawberry and Mascarpone Trifle
• Chocolate Ganache Tartlets
• Old Time Favourite Rocky Road