Sally & Andrew’s Wedding | Kangaroo Valley Caterers

Aug 17, 2012

Whenever I think about this wedding I laugh. With the whole lead up, Sally and Andrew never lost sight of the importance of enjoying the planning of their big day. There were many phone calls and emails where I was in absolute hysterics! They were just a fun couple that wanted their day to be about everyone (including themselves) to simply enjoy and relax.

This was the wedding where I have never seen so many people who can eat so much food and still look amazing. Needless to say, I was very jealous! My waitresses even informed me that there were a few high profile (extremely good-looking!) AFL players in the crowd. The sheer excitement on the staff’s face was priceless!

There were also some last minute vegans who attended. Afterwards they told us they have never been looked after so well at a function. This makes me very happy because I hate it when people with special dietary requirements get overlooked.

It was an amazing day where people got to celebrate with friends and just eat and eat and eat…

Have a look at their menu! It’s a very long list!

Canapés

Crisp Wonton Cups w. Thai Chicken and Coriander
Filo Tartlets w. Seared Duck and Homemade Tomato Sesame Chutney
Crab w. Lemon, Parsley and Chilli En-Croute
Roast Tomato and Goats Curd Tartlets
Fish Cakes w. Sweet Chilli Dipping Sauce
Lamb Tikka Kebabs w. Fresh Coriander Chutney
Prawn Gow Gee w. Ginger and Soy
Mixed Mushroom Risotto Cups w. Garlic and Sage Oil

Little Bowl

Spicy Chicken Singapore Noodles
Thai Green Chicken Curry
Red Fish Curry w. Pumpkin and Basil
Seared Beef Salad w. Sesame Dressing

Grazing Table

Smoked Legs of Lamb with Bread Rolls and Condiments

Salad Noodle Box Table

Pasta salad w. Chorizo, Olives and Baby Bocconcini
Rocket, Pear and Parmesan Salad
Roasted Beetroot, Sweet Potato, Bocconcini w. Balsamic Reduction