Lucy & Aaron’s Wedding | Kangaroo Valley Caterers

Oct 29, 2012

I loved catering Lucy and Aaron’s wedding! This was the wedding where the big question was asked – “Do we choose items on the menu that we like or what we think our guests will like?” This is a tough question. One that is extremely hard to answer.

In the end we devised a menu that would suit everyone. We had beef carpaccio (gotta try it – it’s delicious!) as an entrée but the alternate drop was ravioli. For the main we had pork belly (one of my absolute favs!) but the other option was lamb. All in all it was a menu that suited everyone’s taste buds. It was great to see people have a try and realise what they have been missing. Maybe I’m turning into a female version of Jamie Oliver!

Canapés

Sweet Corn Fritters w. Smoked Salmon and Avocado Lime Salsa
BBQ Duck and Cucumber Pancakes

Entrée

Butternut Pumpkin and Goats Cheese Ravioli w. Fresh Sage
Beef Carpaccio w. Capers, Parsley and Truffle Oil

Main

Lamb Fillet w. Roasted Garlic, Coriander and Yoghurt, Saffron Roasted Potatoes, Baby Spinach and Dutch Carrots
Fennel and Rosemary Pork Belly w. Roasted Potatoes, Pears, Pancetta and Sage w. Buttery Spinach and Beans

Dessert Canapés

Honey and Mascarpone Crème Brulee
Chocolate and Raspberry Brownies