Louise & Steve’s Jasper’s Brush Wedding | Berry Caterers

May 31, 2012

What a lovely family! That pretty much sums up my feelings about this wedding. From designing the menu to the actual big day, everyone was just a delight to deal with. Their excitement was indeed infectious! Dennis and Marilyn opened up their amazing home for the 65 guests and we loved being a part of this special day. Have a look at their canapé menu – it was a great mix of simple fresh food incorporating everyone’s different taste buds.

Canapé Menu

  • Crisp Thai Chicken Wonton Cups
  • Roasted Cherry Tomato and Goats Curd Tartlets
  • Caramelized Onion and Blue Cheese Tartlets
  • Sweet Corn Fritter w. Smoked Salmon and Avocado Lime Salsa
  • Filo Tartlets w. Seared Duck and Homemade Tomato Chilli Jam
  • Artichoke, Mascarpone and Caramelized Garlic Puff Pastry Bites
  • Lamb Tikka Meatballs w. Fresh Coriander Chutney
  • Mixed Mushroom Risotto in a China Tea Cup
  • Crispy Chorizo Quesadillas w. Guacamole
  • Sun Dried Tomato and Basil Chipolatas w. Homemade Tomato Sauce

 Little Bowls

  • Seared Beef Salad w. Sesame Dressing
  • Coq au Vin (Provincial Chicken Casserole) on Creamy Mashed Potato

 Dessert

  • Apple and Berry Crumble in a China Tea Cup
  • Lemon Curd Tartlets

 Grazing Table

  • Fruit Platter
  • Smoked Ham
  • Wheel of Brie
  • Wedge of Mature Cheddar
  • Mustards and Relishes
  • Bread Rolls
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