Three Course Menu

Three Course Menu

A full three course meal with table service is a great way to treat yourselves and your guests at your wedding or family celebration.

You can choose from the dishes below, or tell us if you have something particular in mind – we relish the challenge of creating a special menu just for you. You might want to consider giving your guests a choice of dishes for each course, and you may need to accommodate various dietary requirements.

Call us on 0432 559 078 or send us an email so we can talk about what could work best for you.

Entrées

  • Marinated Fig, Glazed Shallot and Prosciutto Salad with Parmesan Crisps
  • Hot Smoked Salmon Salad with a Roasted Eschallot and Chilli Dressing
  • Pan fried Gnocchi with Rocket Pesto, Pancetta and Pine Nuts
  • Char grilled Mediterranean Chicken Salad with a Roasted Garlic and Basil Dressing
  • Caramelised Pork Belly with Apple Slaw and Chilli Caramel Sauce
  • Chai Smoked Duck Breast with Green Tea Soba Noodle Salad
  • Marinated Fig and Goat’s Cheese Tart with Rocket Salad

Garnish Berry Caterer Willow Farm Grazing Table

 

Mains

  • Beef Eye Fillet with Cauliflower Puree, Spring Vegetables and a Red Wine Jus
  • Ricotta Stuffed Chicken Breast with Garlic Roasted Chat Potatoes, Blanched Beans and a Warm Basil Dressing
  • Pan Fried Snapper with Charred Potatoes, Asparagus and a Tamarind and Ginger Reduction
  • Mushroom Ragu with Creamy Polenta
  • Garlic and Thyme Roasted Lamb Rack with Pumpkin Puree, Roasted Chat Potatoes and Broccolini
  • Slow Cooked Fennel and Rosemary Pork Belly with Roasted Potatoes, Pears, Pancetta and Sage with Buttery Spinach and Beans

Garnish Creative Catering Shared Banquet Lamb Rack

 

Desserts

  • Vanilla Bean Pannacotta with Strawberry Soup and Fresh Berries
  • Twice Cooked Chocolate Brownie with Vanilla Bean Ice Cream and Raspberry Coulis
  • Classic Lemon and Lime Tart w. Raspberries
  • Baked New York Cheesecake with Fresh Berries
  • Chocolate Fudge Cake with Clotted Cream and Berry Compote
  • Sticky Date Pudding with Vanilla Bean Ice Cream and Caramel Sauce
  • Macadamia Meringue with Mascarpone Cream and Tropical Fruits

Garnish Catering South Coast Dessert