Canapés Menu

Canapés Menu

We have an extensive range of fresh, tasty canapés your guests will love.

Many people choose to have a selection of canapés at their South Coast wedding or celebration followed by a buffet or three course meal, whereas for others the canapés are the main event. Either way, we can help you in your selection from the canapés below to suit your theme, budget and event size, or tell us if you have other ideas you would like incorporated.

Call us on 0432 559 078 or send us an email.

Cold

  • Lime and Ginger Poached Chicken in Crispy Wonton Cup
  • Slow Roasted Tomato and Goats Curd Tartlets
  • Sashimi Tuna Marinated in Sesame and Chilli
  • Local Greenwell Point Oysters on a Bed of Rock Salt with Japanese Ponzu Dressing
  • Smoked Duck with Homemade Tomato Chilli Jam in a Crispy Filo Cup
  • Caramelised Onion and Gorgonzola Tartlet
  • Smoked Trout Pate on Toasted Walnut Bread with Parsley – Caper Salsa
  • Peking Duck, Cucumber and Shallot Pancake
  • Smoked Trout Salad with Nam Jim Dressing on Crispy Wonton
  • Ricotta and Sweet Corn Fritter with House made Salmon Gravlax and Avocado and Lime Salsa
  • Yorkshire Pudding with Rare Roast Beef and Horseradish and Mustard Creme Fraiche
  • Thai Prawn and Shredded Coconut Salad with Betel Leaf and a Lime and Palm Sugar Dressing

Berry wedding catering

 

Hot

  • Crispy Asian Style Salt and Pepper Calamari with Lime
  • Thai Fish Cakes with Sweet Chilli and Ginger Dipping Sauce
  • Moroccan Lamb and Pine Nut Cigars with Spiced Yoghurt
  • Seared Scallop with Cucumber and Chilli Salad and Palm Sugar Dressing
  • Prawn Dumplings with Ginger and Soy Dressing
  • Arancini Balls with Spinach and Mozzarella
  • Thai Chicken Sate with Peanut and Lime Sauce
  • Lamb Tikka Meatballs with Fresh Coriander Chutney
  • Caramelised Five Spice Pork Belly
  • Crispy Asian Prawn Cakes with Green Tea Salt
  • Spiced Vegetarian Samosa with Coriander and Cumin Spiced Yoghurt Sauce
  • Beer Battered Flathead Gougons with House made Tartare Sauce
  • Barbecued Beef Brisket Slider with Banh Mi Pickles and Chilli Mayo
  • Slow Cooked Bourbon Glazed Pork Slider with Coleslaw
  • Lightly Steamed XO Oysters with Bacon Crumble
  • Pork and Apple Sausage Rolls
  • Chicken Karaage with Japanese Mayo and Lime
  • Zucchini Flowers with Ricotta and Lemon

Garnish South Coast Caterer Canapes

 

Little Bowl Selection

  • Caramelised Pork Belly with Apple Slaw and Chilli Caramel
  • Slowed Cooked Beef Brisket Ragu with Rigatoni and Grana Pandano
  • Chai Smoked Duck Breast with Green Tea Soba Noodle Salad
  • Beer Battered Flathead, Fat Chips with Malt Vinegar Salt and House made Tartare Sauce
  • Pan Fried Gnocchi with Rocket Pesto, Pancetta and Pine Nuts
  • Massaman Lamb Curry with Saffron Rice
  • “Kukul Mas” Sri Lankan Chicken Curry with Rice and Cucumber Sambol
  • Spiced Lentil Curry with Raita and Fresh Coriander Salad

Garnish Creative Catering Canapes Wontons

 

Dessert

  • Chocolate Creme Brulee Pots
  • Lemon Curd Tartlets
  • Strawberry and Creme Anglaise Tartlets
  • Passionfruit, Strawberry and Mascarpone Trifle
  • Chocolate Raspberry Brownies
  • Vanilla Bean Pannacotta with Fresh Blueberries
  • “Deconstructed” Cheesecake
  • Salted Caramel Macarons
  • Pistachio Praline Macarons
  • Raspberry and White Chocolate Shortcake

South Coast Caterers Menus